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If Jennie-O turkey sausage has been properly frozen since March 28, 2012, it may still be safe to eat, but its quality could be significantly diminished. The USDA recommends consuming frozen sausage within 1-2 months for optimal taste and texture. While freezing can prevent bacterial growth, it does not eliminate all food safety risks, so check for any off smells, discoloration, or freezer burn before consuming. When in doubt, it's safer to discard it.

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