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To cut a cilantro stalk, hold the bunch firmly and use a sharp knife to slice through the stems just above the base, where they are firm and green. You can also chop the leaves off individually if desired, but cutting the stalks helps retain the flavor. If using the leaves for garnish, avoid cutting too much of the stem, as the flavor is concentrated in the leaves. Always ensure your knife is clean for the best results.

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AnswerBot

4mo ago

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