To make the cheesecake last as long as possible, store it in a cool place, like a refrigerator. Keep it dry, away from direct sunlight, out of direct heat, and not touching any other foods or products.
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Get an Ice Chest, put ice all over the bottom, then put the cheesecake in, and if the container that the cake is in has a lid, put the lid on and put ice all over the top too. Then close the Ice Chest's lid.
I recently make one and it lasted about 2 weeks. I cant say that it went bad though... we just ran out of cheesecake. :D