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What else can I help you with?
Can you replace baking powder with baking soda in sugar cookies?
Only substitute baking soda for baking powder if the cookie dough will be baked within 30 minutes of mixing. Baking soda begins to lose potency as soon as it gets wet so baking powder is used when the dough will be allowed to sit for a long time before baking.
Can Oil and baking soda mix?
Yes baking soda and oil can be mixed together,especially when baking.
How long can unbaked meringue be kept for and storage for 2 hours in fridge affect the end result when baked?
You should bake your meringue soon as you can after whipping it, otherwise it will deflate and the texture will be all wrong. 2 hours in the fridge is too long, it would deflate.
When baking cookies it has been discovered that they do not rise. How does one make the cookies rise?
To make my cookies rise, I use shortening instead of butter. Answer The cookies rise depending on the baking powder, salt, baking soda or creme of tartar ingredient that is included in the recipe. Of all of these, the dates on the baking powder and creme of tartar make a difference in their effectiveness. Make sure that you include the full measure of the amount requested by the recipe and that you bake the dough soon after mixing it. Check that your oven is at the desired temperature.
How many hours a baking powder ready to cook?
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
Why is best to read test tubes as soon as supernatant is discernible in laboratory experiments?
To prevent it from mixing up again
What are some cool webkinz recipies?
Some really cool recipies for the Webkinz are .... For the Blender you can make Magimmery Mist It cost k$17. You need Ginger Ale, Lemon Meringue Pie, and Blueberries. Another Cool thing for the Sandwich maker is the Hole in One... It costs K$25 to make. You need a bagel, chicken nuggets, and asparagus.More to come very soon
How can I prevent over whipped egg whites when making a meringue?
To prevent over whipped egg whites when making a meringue, be sure to stop whipping once stiff peaks form. Over-whipping can cause the egg whites to become dry and grainy, so it's important to pay close attention to the texture and stop whipping as soon as the peaks are stiff and glossy.
How soon to bananas have to be used after refrigeration?
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
Why does my bread fall when baking?
Your bread may fall when baking due to several reasons, such as using too much yeast, not allowing the dough to rise properly, or opening the oven door too soon during baking. These factors can affect the structure of the bread, causing it to collapse.
Why do they need to go see them soon?
Who needs to go see who soon. You need to make your question make sense.
Why do you have Fruitcake?
Before people had refrigeration, most cakes would go bad if they were not eaten soon after baking. Fruitcakes last longer.
