You need to wait until it's cooled to room temperature.
Not recommended, but yes. You have multiplied the bacteria by thawing it; but proper cooking will kill the bacteria. Better to refrigerate for up to even 5 days, if necessary, before cooking, as refreezing is likely to affect the texture.
Yes
There is no reason not to refrigerate them immediately. When I boil eggs, I either eat them or refrigerate them for later consumption.
Most cooking authorities are hesitant to stuff a turkey. It can be hard to get the stuffing to a high enough temperature to kill off any bacteria that may have gotten into it. It is believed that many cases of food poisoning are caused by undercooked stuffing.
To ensure food safety when cooking turkey and prevent it from entering the danger zone, it is important to follow these precautions: Thaw the turkey in the refrigerator, not on the counter. Cook the turkey to an internal temperature of 165F (74C). Use a food thermometer to check the temperature. Refrigerate leftovers promptly to prevent bacterial growth. Avoid leaving the turkey at room temperature for more than 2 hours.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
Make Taylor J. P and have some chocolate<3 it will defrost a turkey
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
The recommended roast temperature for cooking a turkey is 325F.
The recommended roast temperature when cooking a turkey is 325F.