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I harvest basil from the time I plant it. I pinch some leaves off and add it to what ever I'm cooking or a salad, sliced tomatoes. The one thing I do is never let it flower bloom or stay on the plant. When the white flower come I pinch them off, I think the basil becomes bitter someone told me that. Not sure if it true but i do it anyway. At the end of the season I take leaves off the plant wash then place on paper towels and let dry for a little bit. With them still on the towels I roll them up and place in freezer. So I can add to spaghetti sauce and soup, stuff like that what ever you like. Enyoy!

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16y ago

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