On average, 1.5 millimeters thick
The skin of a tomato is usually composed of 2-3 layers. The outer epidermis layer provides protection, while the inner layers contain the fruit's tissues and cells.
Tomato skin is just that, the skin from the tomato. Tomato pulp is the skin and the seed and whatever else does not make it through the strainer.
Apostrophe s. The tomato's skin is still green. The skin belongs to the tomato.
It is the skin of the rhino that is 5 cm thick. The skin of the rhino and hippopotamus is usually between 1.5cm and 5cm thick.
buffalo's skin is 1.562cm thick
buffalo's skin is 1.562cm thick
Not at all. Undigested tomato skin will pass harmlessly through the digestive system, and causes no disease.
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
Tomato juice is great for skin. A tomato juice mask can be used on a persons face overnight. The tomato juice helps keep the skin healthy. The easiest way to use the tomato on the face is to cut the tomato in half and wipe the juice directly on the face.
I believe your question is what is the specific function of the tomato cell, and the answer would be that like skin cells, tomato cells provide a boudary that protect the fruit inside. This is the skin of the tomato of course.
Tomato gel is commonly referred to as tomato sauce. It is a thick, smooth liquid made by cooking and puréeing tomatoes with seasonings.
skin