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1. Brown the sides of beef cubes (5 min total).

2. Sautee onions, carrots, peppers, and cooked potatoes. Add equal parts Guinness and beef stock, add beef cubes and simmer for 30 min to 2 hours.

3. Add 1-2 tbsp. of flour to thicken.

4. Yum.

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13y ago

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