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If you want to do it the fast and easy way: Boil the chicken in water, white wine and add herbs-- like rosemary and thyme or tarragon is always great w/this!-- to the water. When it's done, cut the chicken off of the bone (I only use chicken breasts and make sure I get any gristle/fat off of it.) Then you're ready to add the mayo, celery, scallion, etc.

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∙ 16y ago
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