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To remove excess salt from capers, rinse them thoroughly under cold running water for a few minutes. After rinsing, you can soak them in fresh water for about 15-30 minutes, changing the water halfway if needed. Drain and pat them dry before using. This process will help reduce their saltiness while preserving their flavor.

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3w ago

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What is the traditional method for preserving capers in salt?

The traditional method for preserving capers in salt involves harvesting the capers, rinsing them, and then layering them with salt in a container. The salt draws out the moisture from the capers, preserving them and enhancing their flavor.


Can leftover capers be frozen?

Yes, leftover capers can be frozen to extend their shelf life. To freeze them, rinse the capers to remove excess salt or brine, then pat them dry. Place them in an airtight container or freezer bag, and store them in the freezer. When you're ready to use them, you can add them directly to dishes without thawing.


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One delicious fried capers recipe to try is to heat olive oil in a pan, add capers and fry until crispy. Sprinkle with salt and pepper, then use as a topping for salads, pasta, or fish dishes. Enjoy the unique and savory flavor of fried capers in your meal!


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