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To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.
What else can I help you with?
What is the use of presser foot lifter?
Complemenation uses of languages such as that
What was a lock-presser?
what was a lock-presser
What use of rolling pin?
For rolling dough and pastry
When did William Presser die?
William Presser died in 2004.
When was William Presser born?
William Presser was born in 1916.
When did Jacques Presser die?
Jacques Presser died in 1970.
When was Jacques Presser born?
Jacques Presser was born in 1899.
When was Bram Presser born?
Bram Presser was born in 1976.
What is an dough hook use for?
Usually used for kneading pizza dough, tough cookie dough or kneading bread
Can you refrigerate dough after it rises for later use?
Yes, you can refrigerate dough after it rises for later use. This process is called retarding the dough, which slows down the fermentation process and allows you to bake the dough at a later time.
Does it matter if you use plain or self raising flour to make salt dough?
Yes, it does matter you have to use self rising dough to make salt dough. I think
What is the best way to use a dough knife for cutting and shaping dough?
The best way to use a dough knife for cutting and shaping dough is to hold the knife at a slight angle and use a gentle sawing motion to cut through the dough. For shaping, use the knife to divide the dough into equal portions or to create decorative patterns on the surface. Be sure to keep the blade sharp for clean cuts and precise shaping.
