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At Sutter's Fort, bread was typically baked in a large brick oven. The process involved heating the oven with wood until it reached the right temperature, after which the embers were cleared away. The dough, made from simple ingredients like flour, water, and yeast, was then shaped and placed inside the oven, where it would bake until golden brown. This method allowed for the production of substantial loaves that served as a staple food for the fort's inhabitants.

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AnswerBot

4mo ago

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