Most anthropologists think cooking was discovered between 250,000 and 300,000 years ago, most likely by chance. Being scavangers mostly, they would come across singed plants and animals near sites of previous wild fires and eat them.
Serendipity probably played a role likewise with foods accidentally dropped in fires used for light and protection humans wouldn't waste the food and eat this "cooked" food also.
Early humans began to make the connection that fire makes food easier to eat (tough plants/meats) and makes them tastier as well. It also made them last a bit longer as well, which is good if you're always on the move.
Eventually, humans got the idea to perhaps stick some meat, plant or both on a sharp stick or bone and cook it. The idea would take off from there.
some smart prehistoric caveman accidenatlly dropped his food into the fire and found the fire got rid of the parasites in the food and it tasted better and cooking was found
Prehistoric man discovered cooking most likely by accident, for example by dropping a piece of raw meat over an open flame. They discovered that cooking made food easier to chew and digest, as well as more appetizing and tastier.
Shiv dhanani
Julius Gardiola
total funfest Burning bunset - as discovered by King Arthur when he forgot to watch the cakes cooking
besides cooking with fire, homo erectus discovered other practical uses for it.
They didn't use anything. They hadn't discovered fire.
many people have tried to find an answer but it was Einstein who first discovered the answer. read the book 'cooking with glue' to find out
coal was discovered by two people digging and then they found coal so then they invented coal and discovered it
Tyler Pritchett and Zachary MartinTyler Pritchett and Zachary Myers
23 / 150 = 15.33, so approximately 15% reduction in cooking time.
Prehistoric men discovered tools such as stone axes and spears, which have been improved on to metals like bronze and iron. They also discovered the wheel, which has evolved into complex machinery and vehicles today. Additionally, prehistoric men's use of fire has evolved into sophisticated methods of cooking, heating, and generating energy.
if the veggie grows underground, it will sink, and veggies that grow above ground, will float Today my Kindergarten class made Stone Soup. We discovered that carrots floated and mushrooms sank - before cooking. After cooking all the vegetables floated. So the above statement is false. I would like to know why the potatoes and mushrooms sank at first and then floated after cooking.