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rotten milk!

  • Bread: made of flour (ground up grass seeds, usually wheat), yeast (a single cell fungus, used to make carbon dioxide to make the dough rise), water, salt, etc.
  • Cheese: made of curdled milk. There are 3 main ways to curdle the milk; add lactobacillus bacteria which will convert some of the sugar lactose in the milk to lactic acid which will curdle the milk, add Rennet (an enzyme taken from one of the cow's stomachs when they are slaughtered), or add a mild acid.

I find it very odd how little people know about the things they eat and where they come from.

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Kayley Johns

Lvl 10
3y ago

What else can I help you with?