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I am answering as an artisan cheese maker. I made cheese in the throes of a dying summer and while in the brine it went slimy. There is nothing that you can do with this cheese even if you put it into fresh brine, it will go slimy again. Apparently the milk lacks calcium and you need to add calcium chloride to your milk before making cheese. If anyone has an alternate answer I would be grateful. susanna

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16y ago

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