answersLogoWhite

0

Maintain the pickle in tap water for sometime.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

Does pickle juice hydrate the body?

not really.though your body needs salt for hydration, the salt-to-water ratio in pickle juice is too high to hydrate you. chances are, it would make "less" hydrated.


What is the healthiest out of a Pickle and a Asparagus?

Asparagus, because pickle contains salt which is not good for health.


Is a Pickle an insulator or conductor?

A pickle is a conductor of electricity. The salt in the brine solution allows electric current to flow through the pickle, making it a conductor.


Which cucumber will preserve in first salt water or vinegar?

sea cucubmber


What classification of organism is the pickle?

A pickle is a vegetable that has been preserved in a brine solution typically made from vinegar, water, and salt. Vegetables belong to the plant kingdom, specifically to the group of flowering plants known as angiosperms.


Who said pickle or salt from the boys of one direction?

Niall Horan.


What is Twang pickle salt made of?

Twang pickle salt is made of salt, citric acid, malic acid, natural flavors, silicon dioxide, and yellow 5 and blue 1 color. It is a seasoning blend specifically designed to enhance the flavor of pickles.


Which method would remove salt from salt water freezing evaporation or condensation?

none


What do you do if you over salt a sauce?

You cannot remove salt, so it would be best to start again.


What makes the juice in pickles?

Depending on the type of pickle, vinegar, salt water, sugar.


If you throw a cucumber in the ocean will it turn into a pickle?

No, the ocean doesn't act like vinegar. -- Hey, but you can pickle in brine, too, which is salt water. So yes, it might.


Does salt affect the pH balance of pickle juice and other mild acid solutions?

No, salt is pH neutral and does not affect the acid content of food. However, our taste buds are such that salt will diminish the acid taste of food (try eating a lemon wedge sprinkled with salt). Salt is added to pickle brine as a preservative; like acid, it tends to discourage the growth of microorganisms.