creamy and smooth sensation
"salty"
Slimy
Vanillaish
The avocado is part of the fruit section of the food pyramid. Therefore, its a fruit. Plus, admit it, avocado doesn't really look or taste like a vegetable, does it?
An avocado is not a vegetable, it is a fruit, but you'd think it was because of its taste and color. Like people mistake tomatoes for vegetables but they are really fruits. Once again, an avocado is a FRUIT, not a VEGETABLE! Hope this helped you!
Heating up avocado can change its taste and texture, but you can minimize the impact by using gentle heat methods like sauting or grilling for a short time.
Well you would have to taste it to know what it taste like. It's impossible to describe. Mostly positive feedback.
Yes, you can heat avocado without compromising its taste and texture by using gentle heat methods such as baking or sauting at low temperatures. Avoid high heat cooking methods like grilling or frying, as they can cause the avocado to become mushy or bitter.
Avocado's taste really good and are a superb addition to food, but they are really high in calories, and in a sensible diet, the avocado makes only an occasional and a very minor appearance.
Usually to describe things you describe using the five senses, such as touch, sight, smell, taste, and hearing. For example, you describe a laptop. It has a metalic touch, cold until it warms up. The laptop hums as you use it. Taste is a little hard here but I imagine it would taste like metel. It smells of buring lumber when it gets too hot.
That would be the Hass Avocado.
It is possible to roast an avocado seed but I would not recommend it. You can slice the nut up and place it in the oven on low heat for 5-10 minutes but even then the bitterness of the nut does not go away and keeping the nuts in the oven for any longer than 10-15 will unfortunately result in burnt nuts.