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What else can I help you with?
How would you dehydrate gelatin?
To hydrate gelatine one soaks it in boiling water
Why must gelatin be soaked in cold liquid for them to absorb water?
Gelatin must be soaked in cold liquid to allow its granules to properly hydrate and swell before being dissolved. When placed in cold water, the gelatin absorbs moisture, expanding its structure and ensuring an even distribution of the gelatin when heated. If added directly to hot liquids, gelatin can clump together, resulting in an uneven texture. Soaking in cold liquid promotes optimal dissolution and a smooth final product.
What can solvents do to use to dissolve gelatin?
To dissolve gelatin, the most effective solvent is warm water. Typically, gelatin should be soaked in cold water first to hydrate it and then heated gently to dissolve completely. Other solvents, like fruit juices or broth, can also be used, but they may alter the flavor or texture of the final product. It's important to avoid boiling the gelatin, as excessive heat can affect its gelling properties.
There is a model of an atom with grapes and gelatin in a bowl what would the gelatin and the bowl be?
the grapes would be the atom while the gelatin could either be nothing or the electron cloud. the grapes would be the atom while the gelatin could either be nothing or the electron cloud.
What would happen if the hydrate was not heated long enough to drive off all the water?
The compound remain a hydrate.
Would water or diet pepsi hydrate you faster and have faster diffusion?
They would both hydrate you quiclkly however the pepsi contains caffiene which tends to also dehydrate you.
How a change in medium water to gelatin would affect the rate of diffusion?
A change in medium water to Gelatin would affect the rate of diffusion dramatically. The change from water to gelatin would slow down the rate of diffusion.
Is crystalline substance is hydrate?
Yes its a hydrate = Crystalline hydrate
Do cookies have gelatin?
I would not normally think that an ice cream cake would contain gelatin, but that would depend upon the recipe. Check the ingredients to be certain.
Is unflavored gelatin another word for SUGAR?
No, gelatin is a protein, not a sugar. Sugar is added to gelatin as a sweetener...flavoring would be something like orange, or cherry or strawberry, etc.
Can you make a pie that calls for gelatin without it?
No, the gelatin is an essential ingredient. Gelatin forms a soft solid (gel) as it cools and provides the structure to hold the ingredients of the pie together. Without the gelatin, other ingredients would be liquid or unstable.
Can gelatin be cooked in an oven?
No, because gelatin is meant to be hardened but then soft at the same time, so if you bake it, it would melt.
