The same way you would hydrate anything... Add Water (Warm Preferably)
To hydrate gelatine one soaks it in boiling water
the grapes would be the atom while the gelatin could either be nothing or the electron cloud. the grapes would be the atom while the gelatin could either be nothing or the electron cloud.
The compound remain a hydrate.
They would both hydrate you quiclkly however the pepsi contains caffiene which tends to also dehydrate you.
A change in medium water to Gelatin would affect the rate of diffusion dramatically. The change from water to gelatin would slow down the rate of diffusion.
Yes its a hydrate = Crystalline hydrate
I would not normally think that an ice cream cake would contain gelatin, but that would depend upon the recipe. Check the ingredients to be certain.
No, gelatin is a protein, not a sugar. Sugar is added to gelatin as a sweetener...flavoring would be something like orange, or cherry or strawberry, etc.
No, the gelatin is an essential ingredient. Gelatin forms a soft solid (gel) as it cools and provides the structure to hold the ingredients of the pie together. Without the gelatin, other ingredients would be liquid or unstable.
No, because gelatin is meant to be hardened but then soft at the same time, so if you bake it, it would melt.
If some of the hydrate splatters out of the crucible, the calculation of the percent of water would be lower. This is because some of the hydrate (which contains water) has been lost, so the total amount of water present in the sample is reduced.
No, it is not a hydrate.