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To reduce the fat content in lasagna, you can use lean ground meats, such as turkey or chicken, instead of higher-fat options like beef or pork. Opt for low-fat or fat-free cheeses, and consider using cottage cheese or ricotta made with skim milk as a substitute for traditional cheese layers. Additionally, incorporating more vegetables, such as spinach, zucchini, or mushrooms, can add bulk and flavor while lowering overall fat content. Finally, using whole-wheat or vegetable-based noodles can also contribute to a healthier dish.

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1mo ago

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