In the USA, shortening is a solid fat made from vegetable oils that has been hydrogenated to make it solid at room temperature. It has a similar texture to lard but is plant-based and typically contains no cholesterol. While lard is rendered pork fat, shortening is often used in baking for its ability to create a flaky texture in pastries. If you're looking for a substitute, you can also consider using butter or a combination of butter and shortening for flavor and flakiness.
In what group of measurements are you finding a "case". I cannot find it anywhere as an official measure.
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
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A half pound of shortening is equivalent to approximately 227 grams.
You cannot collect license payments, you cannot control (or charge for) reproductions, you cannot prevent someone from creating alternative works, you cannot prevent someone else from using the work in some alternative fashion, adding something to it and then copyrighting the new work as their own.
Cannot Connect Anywhere
anywhere you cannot get them from corner shops
I am sorry, I cannot find the meaning to that name anywhere.
You cannot get a real elf anywhere.
It is not real and thus you cannot get it anywhere.
I cannot find my suglasses anywhere; I must have mislaid them
Where did you leave the car keys? I cannot find them anywhere.