You can use regular mustard, but may need to adjust the liquid content a bit.
yes
in bloom, dont forget to plow them into the ground. it is best use in combination with solar soil purification.
Dry mustard and ground mustard are terms that are often used interchangeably, but they refer to slightly different products. Dry mustard typically refers to mustard powder made from ground mustard seeds, while ground mustard can refer to mustard seeds that have been ground to a coarse or fine texture. In general, dry mustard is more finely ground than ground mustard, which can affect the intensity of the mustard flavor when used in cooking.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Yes, Keene's dry mustard is essentially the same as ground mustard. It is a powdered form of mustard made from ground mustard seeds, typically used as a spice in cooking and seasoning. While it may have a specific flavor profile or intended use, both terms generally refer to the same product.
Yes, you can substitute ground mustard seed for whole-grain mustard, but it will change the flavor and texture of your dish. Ground mustard is more concentrated, so you'll need to use less—typically about one teaspoon of ground mustard for one tablespoon of whole-grain mustard. Additionally, you may want to add a bit of water or vinegar to mimic the tangy flavor and moisture of whole-grain mustard.
Stone ground mustard and brown mustard are not the same, although they are related. Stone ground mustard is typically made from brown or black mustard seeds that have been coarsely ground, resulting in a grainy texture and a robust flavor. Brown mustard refers more broadly to any mustard made with brown mustard seeds, which tend to be spicier than yellow mustard seeds. Thus, while stone ground mustard can be brown mustard, not all brown mustard is stone ground.
There are some slight differences, but they are fairly similar.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Actually a half cup of whole grain mustard (seeds) is equal to a half cup, plus two table spoons of ground mustard. If your recipe calls for mustard seeds and you are using ground, it seems you can add a little more of the ground mustard. To be safe, I would add the same amount first and then add to taste.
Grain mustard is a type of mustard made from whole mustard seeds that are coarsely ground, giving it a grainy texture. It is different from other types of mustard, such as yellow mustard or Dijon mustard, which are made from finely ground mustard seeds. Grain mustard typically has a stronger and more pungent flavor compared to other mustards.