The answer is silo. Ice is stored in a freezer, and wheat is stored in a silo.
of course a freezer is colder than a bowl of ice because the freezer made the ice and there are lots of frozen stuff in there.
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
If you mean ice as in freezer ice,then yes there is! But here are no ice burgs,snow,ice glaciers or any formed ice,rather then the ice in the freezer.
freezer
Put it in a freezer or a bucket of dry ice; but the freezer is better.
Yes, ice can get freezer burn if it is exposed to air for a long time in a freezer. This can cause the ice to become dehydrated and develop a dry, discolored appearance.
To tell if your freezer is broken you put an ice cube in a small container and put a penny on top of the ice cube. then you put it in the freezer. After a couple days you check it. If the ice has melted and the penny is no longer on top of the ice cube then you should probably check your food in your freezer and get your freezer fixed.
Her first patented invention was a vacuum ice freezer in 1912.
Freezer ice is practically pure, having only the permitted impurities in tap water; but note that any thing is absolute pure.
Water becomes ice cubes in a freezer.
Water turning into ice when placed in a freezer. Fresh fruits and vegetables becoming frozen when stored in a freezer. Icy roads forming when water on the surface freezes. Ice cubes forming in an ice cube tray in the freezer. Ice cream hardening when placed in a freezer.
The ice cube remains in its shape in the freezer because the temperature inside the freezer is below the ice cube's melting point, preventing it from melting or changing shape. As long as the temperature stays below freezing, the ice cube will remain solid.