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What else can I help you with?
Is a sweet onion the same as a yellow onion?
No, a sweet onion is not the same as a yellow onion. Sweet onions have a milder and sweeter flavor compared to yellow onions.
Which word does not have the same sound joy foil employ onion?
The first three words have the same sound. The word onion is different from the others.
Why are onion cells approximately the same shape?
Onion cells are approximately the same shape because they are packed tightly together in the layers of an onion bulb. The cell walls of onion cells help maintain their shape and structure. Additionally, the pressure exerted by neighboring cells contributes to their uniform appearance.
Need ideas for drawing something that makes you cry?
You could draw an onion, they make you cry.
How Onion cell magnified?
by looking in the microscope oppa jungkook love you
What can you use an onion for?
Here are a few ideas:- Onions can be used in salads, onion soup, soups and sauces, caseroles, stew, sandwiches, fried with a steak or hot dog or raw on a burger.
How nerve cell and onion cell are alike?
Both onion cells and nerve cells have the same look. Obviously they have both got cells in them and have nerly everything the same.
How much onion cell magnified?
by looking in the microscope oppa jungkook love you
Can onion salt be substituted for onion powder?
yes you can... but you wont get the same favor as you would if you used the salt. I hope that helped Personally I prefer onion powder to onion salt. You can control the amount of salt you add to the dish, and onion powder is more cost efficient because you get more flavor for about the same price.
What is same between cheek and onion cells?
They both have a nucleus:)
What is the liquid called in the center of the onion?
The liquid inside an onion cell, at the center, is the same as in all other cells and is called cytoplasm.
Are chives and scallions the same?
No, chives and scallions are not the same. Chives have a mild onion flavor and thin, hollow stems, while scallions have a stronger onion flavor and thicker, solid stems.
