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http://recipes.wikia.com/wiki/Category:Custard
Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
There are many types of desserts:-Egg-based desserts (baked egg custard, creme caramel)Steamed puddings (Christmas pudding, treacle sponge)Meringue based products (Pavlova, baked alaska)Milk puddings (Rice pudding, semolina)Pastry desserts (Profiteroles, lemon meringue pie)Frozen dessert (ice cream, sorbets)Fruit based (Fruit salad, baked apples)
Greek desserts are sugar based, of eastern influence in contrast to western desserts which are mostly sponge based or cream based. Filo pastry and nuts are often used in Greek desserts and they are extremely sweet and flavorful. Greeks do not often eat their desserts after a meal, but will serve them sometime during the day.
Some popular desserts are apple pie, chocolate cake, brownies, and peach cobbler. Additional desserts are blueberry pie, pineapple upside-down cake, Jello, and cherry torte. Some favorites for kids include chocolate chip cookies, Rice Krispies Treats, and ice cream. Desserts for special occasions include baked Alaska, tiramisu, and mascarpone cheesecake
Popular cream-based desserts in Italy include tiramisu, panna cotta, and zabaglione.
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Yes, vegans can eat custard that does not include dairy or eggs. There are vegan custard recipes, for example, that call for tofu and soy, almond, rice, hemp, cashew, or other plant-based milks.
Cobbler, crisp, and crumble desserts are all fruit-based desserts with a topping, but they differ in their topping textures. Cobbler has a biscuit-like topping, crisp has an oat-based topping, and crumble has a streusel-like topping.
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
Regardless of the normal misinterpretation that custard pearls contain dairy or gelatine as a result of their surface, custard bubbles are simply custard starch, which comes from a plant-based cassava root.
Which one? Most of our desserts are berry based.