yes! it goes thru your digestive system.
The energy from our food is released by chemical reaction inside us and the energy transfer allows us to carry out all the body's normal processes.
sandwich
ringing a bell a chemical changesIs making a ice cube a chemical changes
Eating a sandwich
Digesting a sandwich would not be considered a physical change because it involves a chemical process where the food is broken down into smaller molecules by enzymes in the digestive system. This process leads to the absorption of nutrients into the bloodstream rather than just a change in physical appearance or state.
I hope it's not the therapist eating a sandwich!
A sandwich is considered a physical change because the process of assembling it involves combining various ingredients without altering their chemical structures. The bread, meat, cheese, and other fillings retain their individual properties and can be separated back into their original components. This type of change is reversible, which is characteristic of physical changes, as opposed to chemical changes that result in new substances.
"Eating a peanut butter sandwich" is a gerund phrase. It consists of the gerund "eating," which functions as a noun, along with its object "a peanut butter sandwich." This phrase can act as the subject, object, or complement in a sentence. For example, in the sentence "Eating a peanut butter sandwich is my favorite snack," the phrase serves as the subject.
Yes.
A griblix is a man eating sandwich
waka flaka
The old sandwich rotting in a trashcan is a chemical change. The decay process involves microbial activity that breaks down the organic matter of the sandwich into different compounds, which is a chemical transformation.
Completely digesting a sandwich is not considered a physical change; it is a chemical change. During digestion, the food undergoes various chemical reactions, breaking down complex molecules into simpler ones, such as proteins into amino acids and carbohydrates into sugars. This process alters the chemical composition of the food, distinguishing it from physical changes, which do not affect the chemical structure.