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What else can I help you with?
Will cooking chicken in a crock pot kill bacteria?
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
Does cooking bad meat effectively kill bacteria?
Yes, cooking bad meat at the right temperature for the right amount of time can effectively kill bacteria and make the meat safe to eat.
Does cooking kill salmonella?
Salmonella is the name of a species of bacteria.
Will slow cooking meat cook out all of the bacteria on questionable meat?
It will kill a lot of bacteria, but it does not sterilize the food.
Does temperature affect bacteria growth?
bacteria grows best at warm temperatures. it has been proved. but if it gets too high (cooking temperatures) it may be killed. that probably has been proved but i am not aware. hope this help. i <3 webkinz
How do you stop bacteria from multiplying?
Bacteria grows rapidly and there a ways and one of the main ways to stop them from multiplying is to kill them with alcohol or chemicals
Can thoroughly cooking beef kill any bacteria that may have been picked up from improper defrosting?
I would say yes, but I'm not especially paranoid about food poisoning and would just cook it anyways. Thorough cooking of improperly thawed beef will kill off any bacteria, but it might not eliminate the toxins formed by the bacteria.
What are the importance of cooking?
To kill any potentially harmful bacteria (and obviously to make things taste better too!)
How can people kill harmful bacteria that might live in some human foods?
Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.
Can a turkey thawed in water be refrozen?
Not recommended, but yes. You have multiplied the bacteria by thawing it; but proper cooking will kill the bacteria. Better to refrigerate for up to even 5 days, if necessary, before cooking, as refreezing is likely to affect the texture.
Can a pressure cooker kill all bacteria?
Yes, a pressure cooker can effectively kill most bacteria, including harmful pathogens, by cooking food at high temperatures and pressures. The intense heat generated in a pressure cooker typically reaches temperatures above 240°F (116°C), which is sufficient to destroy bacteria and their spores. However, it's essential to follow proper cooking times and techniques to ensure food safety, as inadequate cooking may leave some bacteria viable.
Can cooking spoiled meat make it safe to eat?
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
