No. If the locality is already producing enough food to have a surplus, why would removing the surplus food cause more to be produced? With the surplus gone, the US would still have enough food and would not need to stimulate food production to meet its needs.
Agriculture provides food for the population. Lack of food resulted in periods of famine and decline in the population. The good functioning of agriculture and food surpluses affected population growth.
Is the production of products for personal use or own use No surpluses are produced For example subsistence farming
Agriculture encourages the development because when farmers produce food surpluses, the society's economy begins to expand and also becomes richer.
Industrial and agricultural surplusses were a problem for the US economy because if they couldn't get rid of or sell their product, the price of the products would collapse. They in turn lowered production to meet the real demand.
surpluses in farm production
Definitely. Agriculture is the production, processing, marketing, and use of foods, fibers and byproducts from plant crops and animals. Agriculture was the key development that led to the rise of human civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. Agriculture or farming is divided into two types. Arable (crops) and livestock.
Surpluses in agriculture and resources provided communities with excess production beyond their immediate needs, enabling individuals to focus on specific trades or crafts rather than solely on subsistence farming. This specialization allowed for the development of various skills and professions, such as pottery, metalworking, and trade, fostering innovation and economic growth. As people concentrated on their specialized tasks, overall productivity increased, leading to more complex societies and the eventual rise of urban centers. Thus, surpluses laid the foundation for diverse economic roles and cultural advancements.
Enough food was produced to feed growing populations
A) solve the hunger problem in those needy nations. or more likely, B) fall into the hands of dictators and thieves who would then try to trade it, lowering the world price of whatever commodity they were selling, leading to problems in agriculture in America and other food producing nations. In general, hunger and famine are rarely purely-natural disasters, there are usually grave political problems in countries which experience them. Just giving food is not enough. It is a temporary solution even when there is no corruption or diversion of the aid to the various factions.
The transition to agriculture allowed certain individuals to focus on tasks other than food production, leading to the development of specialized skills. As food surpluses became more common, some people could dedicate their time to activities such as metalworking, pottery, or trading, which required specific expertise and led to the emergence of specialized skills in different areas.
Paid farmers to destroy surpluses.
If producers have excess supply, they may reduce prices to stimulate demand and clear their inventory. They might also consider cutting production levels to avoid future surpluses. Additionally, producers could explore alternative markets or promotional strategies to sell their surplus goods. In some cases, they might choose to store the excess until market conditions improve.