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Answer 1

No. The rules are not in place for the individual animal, but apply to the species as a whole.

Answer 2

That is actually a question worthy of a detailed answer. We know this because such an occurrence actually came to pass. In Brazil, about a decade ago, there was a pig born with a certain genetic abnormality that required it to chew its cud and therefore fall within the kosher requirements. Rabbis from all over the world convened to discuss whether or not this pig could be considered kosher. They ultimately decided that this pig met the qualifications to be kosher, but should still not be deemed kosher. The fear was that the consumption of this pig would confuse other Jews and non-Jews into believing that pork in general is consumable (which it is not) because the appearance of this pig and its meat is no different than any other pig and its meat.

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12y ago

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