A portion of the smoke molecules end up getting inhaled (allowing you to know through the sense of smell that you burned your toast). If you have an ionic air cleaner, a portion of the particles end up stuck to the filter. The same thing happens to any particles in a building with any sort of central heating/air system. The remaining particles end up getting swept away into the air and so thinly distributed that they're no longer noticeable. At which point, these molecules simply become part of the carbon cycle.
The smoke is spreading into the atmosphere.
A portion of the smoke molecules end up getting inhaled
A portion of the smoke molecules end up getting inhaled
You will burn the toast and set off your smoke alarm.
The wax and the wick burn, but not completely, the unburnt part being mainly carbon n the form of very small particles. These are quite hot and glow white, yellow, and red, and are resonsible for the 'flame' and its colour. After the particles leave the immediate area of the flame they cool down and don't glow any more. They are now the smoke.
To burn toast.
When you burn Teflon, it releases toxic gases and particles, including Perfluorooctanoic acid (PFOA) and Polyfluoroalkyl substances (PFAS), which can be harmful if inhaled. It can also generate smoke and fumes that may cause flu-like symptoms in humans, known as polymer fume fever.
Toast burns because either the heat is too high or you just cant cook toast or your toaster is absolutely bonkers!
It will be burn or it will be toast
The black innermost flame of a candle is due to incomplete combustion. This happens when there is not enough oxygen present for the fuel (wax) to burn completely, leading to the production of soot particles that appear as black smoke.
No, you can only toast bread.You can in theory if you partly toast bread then toast it again at a later period, then you would be toasting toast, as the first toasting changes the bread. toasting a full toasted toast would make it burn and possibly start on fire.
because it's hot