No, only if the egg has salmonella. However, you can't tell if something has salmonella just by looking at it, so it is best to fully cook the egg to kill the salmonella bacteria.
You should never eat raw eggs regardless of blood pressure. By eating raw eggs you increase your chance of catching salmonella. Always cook the eggs before you eat them. If you are trying to avoid cooking them in oil or butter try them poached.
people who eat raw eggs in their cakes
Never eat raw eggs because it could be dangerous. Raw eggs could give you salmonella disease.
Brownie Batter Has raw eggs. Raw eggs can cause salmonella food poisoning. If you have never had salmonella before it's not very fun.
Raw egg white is not good for you. You run the risk of salmonella from eating raw eggs. This can make you very sick. You should only eat cooked eggs.
Yes, it is generally safe to eat pasteurized eggs raw because the pasteurization process kills harmful bacteria like salmonella.
Raw eggs could contain Salmonella, but it is relatively rare.
Salmonella
Consuming raw eggs can pose a risk of foodborne illness due to the potential presence of salmonella bacteria. It is generally recommended to cook eggs thoroughly to reduce this risk.
there is a minute chance you could end up with salmonella from the uncooked eggs.
Yes you could.
You should not eat raw Tia To as you may get salmonella.