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What else can I help you with?
What is the most important ingredient in a cupcake?
It's flour
What do you use to?
I usually use it to whisk eggs or to mix cake and cupcake batter
What ingredient holds in lots of air helping the cupcake to rise and helps the mixture set?
The ingredient that holds in lots of air, helping the cupcake to rise and allowing the mixture to set, is eggs. When beaten, eggs incorporate air into the batter, which expands during baking, creating a light and fluffy texture. Additionally, the proteins in eggs coagulate as they cook, providing structure and stability to the cupcake.
What do you use whisk to do?
I usually use it to whisk eggs or to mix cake and cupcake batter
Do you always have to use eggs to bake cupckaes?
you should. Most cupcake recipies say to.
Are there eggs in graham crackers?
yes, there is because most graham crackers are made from flour and eggs. Most desert or snacks have eggs(made from eggs). for example crackers, cookies, cake, cupcake, and pancakes.
How many atoms are there in a cupcake pie?
There are millions of atoms in a cupcake pie. If you made a dot with a pencil on a piece of paper, there could be over a hundered atoms.
What can be used as a substitute for eggs when making cupcake?
Baking soda/Bicarbonate of Soda are the best egg substitutes.
What is the best recipe for making mini cupcake brownies?
To make mini cupcake brownies, combine brownie mix with eggs, oil, and water. Fill mini cupcake liners halfway with batter and bake at 350F for 12-15 minutes. Let cool before serving.
Where does the alligator come from?
alligators come from eggs and the eggs come from their mothers'
What was the first cupcake recipe?
1 Cup butter, 2 Cups sugar, 3 Cups flour, and 4 eggs
Why too little amount of eggs will not allow the cupcake to rise as much compared to a normal cupcake?
Eggs act as a leavening (rising agent) in cake batter and as a binder, which makes the batter smooth and gives the cake or cupcakes a good texture. Typically, a recipe which will make a 2-layer cake or 24 cupcakes will call for 3 eggs. Using fewer eggs means the batter will not rise as high or have a light, springy texture.
