If 3 eggs = 12 cakes, then 1 egg is 1/3 of that. 1/3 of 12 is 4, so 1 egg = 4 cakes.
120 cakes of course
24 cakes If six bakers make six cakes in six hours, then they would make 12 cakes in 12 hours. if they had the extra oven capacity and working space for additional cakes, 6 more bakers (for a total of 12 bakers) would be able to bake another 12 cakes (for a total of 24 cakes) in 12 hours.
i believe 12
There are 12 cakes in a dozen, so to find the total number of cakes in 8 dozen, you multiply 12 by 8. This gives you 96 cakes. Therefore, there are 96 cakes in 8 dozen cakes.
well divide 119 by 12.
Dozen = 12 You can put 12 eggs in a dozen egg tray.
Type your answer here... 12
6 eggs and if the mixture is dry put another egg in
egg hatches in 12 to 14 days
It takes 12 eggs to make a dozen. If 1.5 chickens produce 1.5 eggs, then 1 chicken produces 1 egg, and it takes 12 chickens to produce 1 dozen eggs.
12
To find out how much flour the baker has left, we first calculate the total amount of flour used to make 12 cakes: 225g/cake * 12 cakes = 2700g. Since 1kg = 1000g, the total amount of flour used is 2700g / 1000g/kg = 2.7kg. Subtracting this from the initial amount of flour (6kg - 2.7kg) gives us the amount of flour left, which is 3.3kg.