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2 days in small top of refrigerator if still cold, then you better do some fast cooking of everything. And remember you can refreeze cooked meat. Like burger fry it and freeze it for chili,pasta,sloppy joes etc. chicken cut up into chunks for salads,chicken and broccoli alfredo,stews,soups..chunk beef for stews,soups,bbq beef sand.,beef and gravy over egg noodles....chunk pork for stews,soups,bbq pork sand., chunk up ham for ham salad,scallop potatoes and ham. You get the jifs of it. You can use the imagination too!

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16y ago

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