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Some

bacteria

may form a slime layer. Bacteria that are covered with this loose shield are protected from dehydration and loss of nutrients. Despite their looseness,

slime layers

nevertheless play important roles in the attachment of bacteria to surfaces.

Slime layers

can also bind cells together, and can trap nutrients and water, acting, for example, as a seal over a nutritious substrate, thus allowing a bacteria to use exoenzymes (extracellular enzymes) in a limited area containing high concentrations of substrate.



So basically, slime layers can contribute to bacterial growth, which can result in food spoilage or affect food preservation.

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