Apples -Malic, quinic, aketoglutaric, oxalacetic, citric, pyruvic, fumaric, lactic and succinic acids
Apricots- Malic and Citric acids
Avocados -Tartaric Acid
Bananas- Malic, citric, tartaric and traces of acetic and formic acids
Bilberry -Citric
Blackberries -Isocitric, Malic, lactoisocitric, shikimic, quinic, and traces of citric and oxalic acids
Blueberries -Citric, malic, glyceric, citramalic, glycolic, succinic, glucuronic, galacturonic, shikimic, quinic,
glutamic and aspartic acids.
Boysenberries -Citric, malic, and Isocitric acids.
Cherries- Malic, citric, tartaric, succinic, quinic, shikimic, glyceric and glycolic acids.
Crabapple Malic
Cranberries -Citric, malic and benzoic acids.
Currants -Citric, tartaric, malic and succinic acids.
Elderberries -Citric, malic, shikimic and quinic acids.
Figs- Citric, malic and acetic acids.
Gooseberries- Citric, malic, shikimic and quinic acids.
Grapefruit -Citric, tartaric, malic and oxalic acids.
Grapes -Malic and tartaric (3:2), citric and oxalic acids.
Kiwifruit - Citric
Kumquat -Citric
Lemons- Citric, malic, tartaric and oxalic acids (no Isocitric acid)
Limes- Citric, malic, tartaric and oxalic acids.
Loganberry- Malic, citric acids
Nectarine - Malic
OrangePeel- Malic, citric and oxalic acids.
Orange- Citric, malic and oxalic acids.
Passionfruit- malic
Peaches -Malic and citric acids
Pears- Malic, citric, tartaric and oxalic acids
Pineapples -Citric and malic acids.
Plums -Malic, tartaric and oxalic acids.
Raspberry- Citric
Rosehip- Malic
Quinces -Malic acid (no citric acid)
Salad -Citric and malic
Strawberries -Citric, malic, shikimic, succinic, glyceric, glycolic and aspartic acids.
Tangerine- Citric
Youngberries- Citric, malic and Isocitric acids.
Vegetables
Beans -Citric, malic and small amounts of succinic and fumaric acids
Broccoli- Malic and citric (3:2) and oxalic and succinic acids.
Carrots- Malic, citric, Isocitric, succinic and fumaric acids.
Mushrooms- Lactarimic, cetostearic, fumaric and allantoic acids.
Peas- Malic acid.
Potatoes-Malic, citric, oxalic, phosphoric and pyroglutamic acids.
Rhubarb- Malic, citric and oxalic acids.
Tomatoes- Citric, malic, oxalic, succinic, glycolic, tartaric, phosphoric, hydrochloric, sulphuric, fumaric,
pyrrolidinonecarboxylic and galacturonic acids.
Fruits contain more acids than vegetables as a general rule, however some vegetables do contain some acids. Tomatoes are one vegetable that contain acid, jalapeno vegetables also contain acid.
Acids- vinegar, coffee, tea, soda, citric fruits: oranges,lemons,grapes,tomatoes, pineapples, and most vegetables. Bases- Baking Soda, soap, cleaning supplies: such as windex, bleach, Drano, and lysol, toothpaste,tums, salt
Because they are successful, for example soap.
Acids commonly found in smoothies include citric acid from citrus fruits like oranges and lemons, malic acid from fruits like apples, and ascorbic acid (vitamin C) from fruits like strawberries and kiwis. These acids provide a tart and refreshing flavor to the smoothie.
No, most fruits are acidic. Foods high in natural sugar tend to be more acidic. Foods that are bases include vegetables and milk.
To eat a wide range of fruits and vegetables.
Some common acids present in vegetables include oxalic acid (found in spinach, beet greens) and citric acid (found in citrus fruits). Fruits contain various acids such as malic acid (found in apples) and tartaric acid (found in grapes). In dairy products, lactic acid is produced by bacteria during fermentation processes like yogurt and cheese making.
Fiber containing fruits and vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
They are fruits, but for culinary purposes are treated as vegetables
The substance found in fruits such as lemons and oranges is acidic. These fruits contain citric acid, which gives them their tart flavor.
fruits fruits; their high sugar content oxidizes faster than that of vegetables