A potatoes plant stored starch
700 grams of mashed potatoes is equivalent to approximately 1.5 pounds. In terms of volume, it typically translates to about 2.5 to 3 cups, depending on the recipe and how creamy the potatoes are. This amount can serve about 4 to 6 people as a side dish.
The collective noun for potatoes is a "bag" of potatoes. Other terms that can be used include a "bunch" or a "peck" of potatoes, depending on the context. These terms highlight the way potatoes are often gathered and sold.
Lemons and potatoes serve different purposes, so their "power" can be interpreted in various ways. Nutritionally, lemons are rich in vitamin C and antioxidants, while potatoes provide carbohydrates and are a good source of potassium. In terms of culinary uses, lemons can enhance flavors and add acidity, while potatoes are versatile staples. Ultimately, the "power" of each depends on the context in which they're being used.
Yellow potatoes are generally more buttery and creamy in taste compared to gold potatoes, which have a slightly sweeter flavor. In terms of texture, yellow potatoes are smoother and less grainy than gold potatoes. When cooked, yellow potatoes tend to hold their shape better and are ideal for roasting or boiling, while gold potatoes are better for mashing or making into fries due to their fluffier texture.
Carbohydrates
carbohydrates
Eat 5-7 servings a day of fruits and vegetables; get adequate protein and complex carbohydrates and eat sufficient essential oils. Minimize animal products, sugar, and artificial chemicals.
In terms of an eating disoder, binge-eating disorder and anorexia are opposites. In terms of appearances / lifestyles, obesity and anorexia are opposites.
In short terms eating badly could make you overweight. In long terms it can give you heart, liver, and kidney problems.and heat failure
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Yukon Gold potatoes have a buttery flavor and a creamy texture, while gold potatoes have a milder taste and a slightly firmer texture. Yukon Gold potatoes are good for boiling, baking, and mashing, while gold potatoes are better for roasting and frying.
That is the lipids. Second one is carbohydrates