France
Roquefort is a French Bleu Cheese.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
Yes, "Roquefort" is traditionally capitalized as it is derived from the region in France where the cheese is made.
They are all products or byproducts of the Penicillium mold. Roquefort and Camembert cheeses are produced using Penicillium molds during the cheese-making process, imparting unique flavors. Penicillin is an antibiotic derived from the Penicillium mold, used to treat various bacterial infections.
Roquefort and Brie.
mold
It depends on the portion size.
185.
The most expensive cheese I sell is Organic Roquefort at £34 a Kg
Roquefort cheese is not an antibiotic; it is a type of blue cheese made from sheep's milk and is known for its distinct flavor and blue veins caused by the mold Penicillium roqueforti. While the mold used in its production is related to the penicillin family, consuming Roquefort cheese does not provide antibiotic effects. Instead, it is enjoyed for its unique taste and texture in culinary applications.
There are hundreds of french cheeses such as Brie, Comte and Roquefort.
Le roquefort