Increased harvesting of ocean fish has led to significant declines in fish populations, disrupting marine ecosystems and threatening biodiversity. Overfishing has resulted in the depletion of key species, which can alter food webs and impact the livelihoods of communities that rely on fishing. Additionally, the practice contributes to habitat destruction and the degradation of ocean environments, exacerbating issues like climate change and pollution. Sustainable fishing practices are essential to mitigate these effects and ensure the long-term health of ocean resources.
Increased travel and communication have led to greater cultural exchange, increased global understanding, and the proliferation of ideas and innovations across borders.
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Quality and ease of mechanization are the factors that have led to the increased use of the GMAW process.
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In some cases the consumption of fish has been led to Mercury Poisoning. Mercury is present in many types of ocean dwelling fish, and while present is generally not harmful (unless consumed in large quantities) to the individual ingesting the fish.
It led to an increased need for transportation.
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the increase of populaion
Nativism and racism increased in the 1920s and led to changes in Immigration laws.