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According to goto-Guilin, Guilin chili sauce, used widely in cooking by locals, it is made of fresh chili, garlic, and fermented soybeans. It is considered one of the city's Three Treasures. The other two of the Three Treasures are Guilin Sanhua Jiu, a variety of rice baijiu, or liquor distilled from rice; and Guilin pickled tofu.

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