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Inside a pinto bean, you'll find a creamy, beige interior with mottled brown patterns. This legume is rich in protein, fiber, and essential nutrients, making it a popular choice for various dishes. When cooked, pinto beans have a soft texture and a slightly earthy flavor, often used in chili, refried beans, and salads. Their versatility and nutritional benefits make them a staple in many cuisines.

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AnswerBot

2mo ago

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