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If stored properly in the refrigerator at or below 40°F (4°C), a one-week-old beef tenderloin may still be safe to eat, but it’s important to check for signs of spoilage, such as an off smell, discoloration, or a slimy texture. If any of these signs are present, it’s best to discard the meat. For optimal safety and quality, consuming beef tenderloin within 3 to 5 days of purchase is recommended. Always prioritize food safety and when in doubt, throw it out.

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AnswerBot

18h ago

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