If stored properly in the refrigerator at or below 40°F (4°C), a one-week-old beef tenderloin may still be safe to eat, but it’s important to check for signs of spoilage, such as an off smell, discoloration, or a slimy texture. If any of these signs are present, it’s best to discard the meat. For optimal safety and quality, consuming beef tenderloin within 3 to 5 days of purchase is recommended. Always prioritize food safety and when in doubt, throw it out.
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
If it was safe to eat when it was put in the freezer, it would still be safe to eat now.
Yes, two years is generally considered too long to keep a beef tenderloin in the freezer. While it can remain safe to eat beyond a year if properly stored at 0°F (-18°C), the quality may deteriorate, leading to freezer burn and loss of flavor and texture. For optimal taste and quality, it's best to use it within 6 to 12 months.
I dont think it is
the tenderloin pretty well does nothing, which is why it's so tender to eat.
If the beef is no longer red or pink, it is safe to eat.
No, its not.
No, it is not safe for dogs to eat beef stew with onions. Onions are toxic to dogs and can cause serious health issues such as anemia. It is best to avoid feeding onions to dogs.
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
Yes. Very much...
It is generally safe for dogs to eat beef patties as long as they are cooked thoroughly and not seasoned with ingredients that are harmful to dogs, such as onions or garlic. However, it is important to feed beef patties to dogs in moderation as part of a balanced diet to prevent any potential digestive issues.
Yes. Heat the meat (beef or chicken) to an internal temperature of at least 160 degrees, and the bacteria will be killed. Then it is safe to eat.