You can substitute regular balsamic vinegar for white balsamic vinegar in the recipe.
Yes. Provided that the balsamic vinegar does not have any haraam additions (such as bacon flakes), there should be no reason that Muslims could not use balsamic vinegar.
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
Yes.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
No. Well, you can try, if you've got money to throw away. Balsamic vinegar is very expensive compared to distilled white vinegar, and won't work as well for that particular use. It is best to use white vinegar. Balsamic, red wine, and apple cider vinegars contain impurities that may decrease the potency of the reaction.
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
You could, but I wouldn't unless your going after a whole new taste treat. I would not recommend using balsamic vinegar, unless it was white balsamic known as condimente in some circles
No, balsamic glaze cannot be used in place of white vinegar to make a bouncy egg. The acidity level in balsamic glaze is lower than white vinegar, so it will not have the same effect on the eggshell. Stick to white vinegar for best results.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
no conclusive clinical evidence to support the use of vinegar to decrease uric acid
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.