I'm not an expert; however notice people giving replies which indicate bacteria or mold. This cannot be true given the period of time and the conditions it occurs in (e.g. properly refrigerated). Some statements imply oxidization or iron formation from flour. Both could be true. I think what they mean by oxidization is where the egg meets oxygen it goes black. I admit it doesn't look or sound like something you would want however it is not harmful. If mixed properly disappears and tastes fine, with no ill effects. So we can rule out negative ideas.
To effectively remove black specks from water, you can use a water filter or a fine mesh strainer to strain out the specks. Another option is to use a water purifier or a water treatment system to remove any impurities causing the black specks. Regularly cleaning and maintaining your water source can also help prevent the formation of black specks.
Those specks are flea eggs.
The black specks reported in Morgellons are typically fibers or materials that people believe are associated with the condition. However, scientific research has not established a clear link between Morgellons and these black specks, and further investigation is needed to understand their composition and origin.
lzlala
Black specks around a dog's anus could be caused by flea dirt, which is the feces of fleas that appear as small black specks. It is important to check for fleas and consult a veterinarian for proper treatment.
mites
Chipping of the paint???^~^
chances are you will get a black horse with white small white specks.
The black specks coming out of your bathtub faucet may be caused by mineral deposits or corrosion in the pipes. It is important to have a plumber inspect and address the issue to ensure the water quality and safety in your home.
Black olives can last in the fridge for about 2 to 3 weeks before they spoil.
Because the colour black is a good emitter of heat and therefore emits the heat away from the fridge since you would want the fridge to be cold.
The basil turned black in the fridge due to oxidation, which occurs when the herb is exposed to air for an extended period of time.