Acidic
When you add baking soda to buttermilk, the pH level increases. Baking soda is basic (alkaline), so it raises the pH of the acidic buttermilk. This reaction helps to neutralize the acid in the buttermilk.
acidic.
basic or acidic
acidic
its acidic
Acidic
The main difference between buttermilk and milk is that buttermilk is more acidic and tangy in taste compared to regular milk. Buttermilk is also thicker in consistency and is often used in baking to help tenderize and add flavor to recipes.
Acidic: pH < 7 Basic : pH > 7
Lye is a strong base, which means it is basic, not acidic.
acidic
acidic
acidic i think