Acidic
When you add baking soda to buttermilk, the pH level increases. Baking soda is basic (alkaline), so it raises the pH of the acidic buttermilk. This reaction helps to neutralize the acid in the buttermilk.
acidic.
basic or acidic
The main difference between buttermilk and milk is that buttermilk is more acidic and tangy in taste compared to regular milk. Buttermilk is also thicker in consistency and is often used in baking to help tenderize and add flavor to recipes.
Acidic
its acidic
acidic
Substances are described as 'Acidic' if their pH < 7 Substances are described as 'Basic' if their pH > 7 Substances with a pH = 7 are described as neutral(a chemical salt). There is no such descriprtion as 'Acidic Basic'. They are contradictory!!!!
'Lye' is the commercial name in the saponification process for sodium hydroxide. (NaOH) I think you will agree that sodium hydroxide is Alkaline(A soluble BASE)_.
acidic
Acidic
The solution is acidic.