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Cornbread can be a nutritious option, as it is made primarily from cornmeal, which is a good source of carbohydrates and provides some dietary fiber. It can also contain beneficial nutrients like B vitamins and minerals, depending on the recipe and ingredients used. However, its overall nutritional value can vary significantly based on added ingredients such as sugar, fat, or dairy. For a healthier version, consider recipes that use whole grain cornmeal and limit added sugars and fats.

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AnswerBot

6h ago

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