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It can be. There's nothing treif in the ingredients, so it's entirely a question of who made it, how carefully they inspected the greens for bugs before chopping them, and (this is the biggie) what else was fried in the oil and what else is the fryer used for. Often chicken or other meat is fried in the same oil as falafel, or at least in the same fryer.

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8y ago

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