Not all curries are an English invention, but some of them are. The Balti, for example is an curry invented by the English.
It is a spicy dish of Indian origin
Curry was first created by the British army cooks who had no way of keeping meat fresh in the hot Indian weather.So to hide the taste of the meat they put spices in the gravy creating the first curry.
Curry patta is known as "curry leaves" in English. These aromatic leaves are commonly used in Indian cuisine for their distinctive flavor and fragrance. They are often added to dishes like curries, dals, and chutneys. Curry leaves are also valued for their potential health benefits and are used in traditional medicine.
No, garam masala and curry powder are not the same. Garam masala is a blend of ground spices commonly used in Indian cooking, while curry powder is a Western invention that typically includes a mix of spices like turmeric, coriander, and cumin.
Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.
Curry is from South Asia, and most often associated with Indian cuisine.
Chicken curry is a South Asian/Indian dish. The word "curry" comes from the Indian word, kari. Karimeaning sauce.
West Indian curries contain less spices than found in the Indian curry paste and masala.
Curry is a Tamil word that means "sauce". Curry is a popular dish in Indian countries.
Parwal is indian food. It is a curry
Curry has been made for thousands of years. The word 'curry' means 'stew' in an Indian language.
I eat usually eat curry with pork, chicken, carrots, potato, and Indian Pancakes.