I think most of it is made from Italian grown durum wheat. Almost every country in the world grows wheat.
Pasta is not grown. It is made from wheat. -The wheat is grown in Italy, it is one of the most cultivated crops in the world.
white pasta is made from wheat, gluten, flour, water and an Italian secret recipe
Pasta that originated in Mexico in the 1800's. Made from the wheat grown by Hispanic slaves.
Im not completely sure but i think its wheat Durham wheat (or semolina), eggs, and sometimes olive oil. You can make pasta from regular all-purpose flour as well.
Pasta is made out of wheat usually.
Pasta is made, usually from wheat products like flour and durum semolina, and therefore is not "grown." If you mean "does pasta made from wheat that is grown in volcanic soil taste better?," then I don't really know. Although I would be willing to bet that it would make only a slight difference in flavor as compared to recipe and technique. If you are trying to make a good home-made pasta, try using a 50/50 mix of strong (high-gluten) flour and durum semolina.
Pasta is made from durum wheat flour and sometimes eggs.
Pasta is a type of noodle made from durum wheat flour and water. In Italian cuisine, pasta is traditionally prepared by boiling it in salted water until it is al dente, then tossing it with various sauces such as tomato, pesto, or Alfredo.
Pasta is not picked, it is made from Durum Wheat flour or Durum wheat semolina. Fresh pasta may include eggs
penne
it was made in italy and it is really popular
No. Pasta isn't grown... it's made.