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Yes. It is a compound of several ingredients which eventually separate if left standing for too long.
What else can I help you with?
Is Italian salad dressing homogeneous?
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is salad dressing a type of mixture?
Is salad dressing a heterogeneous or homogeneous mixture
Salad dressing heterogeneous or homogeneous?
Salad dressing is a heterogeneous mixture.
Is Salad Dressing a Homogeneous Mixture?
yes
Is salad dressing a homogeneous or heterogeneous mixture?
Salad dressing is a heterogeneous mixture.
Is Italian salad dressing a compound or mixture?
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
Is salad dressing is an example of a homogeneous mixtureTrue or false?
Salad dressing is an example of a (homogeneous, heterogeneous) mixture. The simplest type of substance is an (element, compound). When elements combine to form compounds, their properties (do, do not) change. ... The substance in a (homogeneous, heterogeneous) mixture can usually be seen and are easily separated.
Is Italian saled dressing a substance or mixture?
Italian salad dressing is a mixture because it is made by combining multiple ingredients such as oil, vinegar, herbs, and spices.
What type of mixture is a salad?
Is salad dressing a heterogeneous or homogeneous mixture
Is Italian salad dressing a pure substance or a mixture?
A typical Italian salad dressing is a mixture of:olive oil.white wine vinegar.fresh parsley.lemon juice.garlic clovesbasilred pepper.oregano.
Is Cesar salad dressing a homogeneous mixture or a heterogeneous mixture?
Caesar salad dressing is considered a heterogeneous mixture because it is made up of visibly different components like oil, vinegar, mustard, and spices that do not fully combine to form a uniform composition.
Is olive oil homogeneous or heteorgenous?
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
