"Margarine" is a feminine noun in French, so it takes the feminine definite article "la" (e.g. la margarine).
La margarine - feminine
Hippolyte Mège-Mouriès obtained a patent for his invention, margarine, in 1869. He had worked throughout the 1860s on fat processing.
what are the disadvantages of margarine
Margarine
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Flora is a margarine.
Oleo margarine originated in France in the 1860s. It was developed by French chemist Hippolyte Mège-Mouriès, who created it as a cheaper alternative to butter. The invention was prompted by a challenge from Emperor Napoleon III, who sought a substitute for the army and lower-income families. Oleo margarine quickly spread in popularity and was eventually manufactured and consumed worldwide.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
Margarine.
margarine